Skinny CEO

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Mongolian Beef - from December’s cooking light

November30

This is from this month’s issue of cooking light - you an see the recipe here. I modified the recipe by using half the oil, and adding twice the veggies. It called for green onions, I also added broccoli and shiitake mushrooms. The recipe calles for one pound of beef also - but I used about half of that. Oh also make sure you watch your portions - the recipe is for a 1 Cup serving!

mongolian-beef

I also made up a little side salad - romaine, carrots, red onion, chopped peanuts. Dressing was lime juice, chili garlic sauce, honey, olive oil.

mongolian-beef-and-salad

posted under Recipes, Today's Eats

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