Brussel Sprouts!!!
These are so delicious and couldn’t be easier to make.

- Wash, and cut off a little bit of the bottom.
- Toss with olive oil, salt and pepper.
- Place in glass/pyrex casserole dish.
- Cook at 375/400 degrees for 35-45 minutes, until tender.
- Remove, and squeeze fresh lemon juice over and toss again.
- Tip - if you cut the sprout first they will cook a bit faster - all depends on the size and how patient you are feeling.
This is so appealing to me! I’ve only had Brussels Sprouts a few times and very sparingly. I am definitely going to make this very soon. Thanks!