Skinny CEO

A blog about healthy eating and weight loss for busy professionals.

Brussel Sprouts!!!

December23

These are so delicious and couldn’t be easier to make.

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  • Wash, and cut off a little bit of the bottom.
  • Toss with olive oil, salt and pepper.
  • Place in glass/pyrex casserole dish.
  • Cook at 375/400 degrees for 35-45 minutes, until tender.
  • Remove, and squeeze fresh lemon juice over and toss again.
  • Tip - if you cut the sprout first they will cook a bit faster - all depends on the size and how patient you are feeling.

posted under Favorite Snacks
One Comment to

“Brussel Sprouts!!!”

  1. On December 23rd, 2009 at 1:49 pm Stacy Says:

    This is so appealing to me! I’ve only had Brussels Sprouts a few times and very sparingly. I am definitely going to make this very soon. Thanks!

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