Skinny CEO

A blog about healthy eating and weight loss for busy professionals.

Ratatouille

February17

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I got home from work late last night and started cooking this before I even knew what I was making. But I had a new dutch oven and he usual assortment of veggies on hand so I whipped this up. It turned out so yummy I thought I’d share.

Ingredients:

  • 2 cloves crushed garlic
  • 1 med sweet onion (diced)
  • 1 yellow pepper (diced)
  • 1 med eggplant (diced)
  • 1 zuchinni (diced)
  • 1 yellow squash (diced)
  • 14 oz can crushed tomatoes
  • 1 T fresh chopped parsley
  • 1 T balsamic dressing
  • 1 T olive oil
  • salt
  • pepper

Heat oil over med heat - add garlic and onions and cook for 5 minutes, add remaining ingredients and cook for 5 - 10 minutes stirring occasionally. Turn heat to low, cover and simmer for 15 more minutes.

I ate mine over 1/2 C couscous. It was really delicious. As a matter of fact it is going to be my lunch today too!

Oh I love you dutch oven!

Oh I love you dutch oven!

posted under Recipes
3 Comments to

“Ratatouille”

  1. On February 17th, 2010 at 11:56 am Stacy Says:

    So funny you made this on a whim—just had delicious ratatouille at Salt on Friday. Never tried it before. They serve it with scallops. Definitely the best and most low-cal dish I’ve had there! I will have to give yours a whirl now that I know I am a fan!!

  2. On January 12th, 2011 at 10:03 am Mille Says:

    Hi - Just stumbled upon your blog. Are you following the new pointsplus program?

  3. On January 17th, 2011 at 12:48 pm Amy Says:

    Hi Millie, unfortunately I have not updated to the new Point Plus system. If/when I post new recipes I will certainly make sure I make note of it.

    Thanks,
    Amy

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