Ratatouille

I got home from work late last night and started cooking this before I even knew what I was making. But I had a new dutch oven and he usual assortment of veggies on hand so I whipped this up. It turned out so yummy I thought I’d share.
Ingredients:
- 2 cloves crushed garlic
- 1 med sweet onion (diced)
- 1 yellow pepper (diced)
- 1 med eggplant (diced)
- 1 zuchinni (diced)
- 1 yellow squash (diced)
- 14 oz can crushed tomatoes
- 1 T fresh chopped parsley
- 1 T balsamic dressing
- 1 T olive oil
- salt
- pepper
Heat oil over med heat - add garlic and onions and cook for 5 minutes, add remaining ingredients and cook for 5 - 10 minutes stirring occasionally. Turn heat to low, cover and simmer for 15 more minutes.
I ate mine over 1/2 C couscous. It was really delicious. As a matter of fact it is going to be my lunch today too!

Oh I love you dutch oven!
So funny you made this on a whim—just had delicious ratatouille at Salt on Friday. Never tried it before. They serve it with scallops. Definitely the best and most low-cal dish I’ve had there! I will have to give yours a whirl now that I know I am a fan!!
Hi - Just stumbled upon your blog. Are you following the new pointsplus program?
Hi Millie, unfortunately I have not updated to the new Point Plus system. If/when I post new recipes I will certainly make sure I make note of it.
Thanks,
Amy